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  2. St/St Gastronorm Pan 1/3 - 200mm Deep
St/St Gastronorm Pan 1/3 - 200mm Deep
  • Dishwasher safe
  • Oven safe
  • Freezer safe
Specification
  • ColourSilver
  • DimensionsL 330 × W 180 × H 200 mm
  • Weight860 g
  • Made inChina
Stainless Steel Gastronorm Pans range

St/St Gastronorm Pan 1/3 - 200mm Deep

Code GN13-200

Engineered for the demands of professional catering, the GenWare Gastronorm Pan range delivers durability, consistency, and performance across every size and depth. Designed to integrate seamlessly with buffet stations, hot holding units, prep counters, and refrigerated displays, this collection offers a reliable solution for any commercial kitchen.

  • Premium 201 stainless steel construction: Built to withstand heavy daily use while offering excellent resistance to corrosion and impact
  • Anti‑jamming design: Ensures pans stack and separate effortlessly, reducing frustration and saving time during service and storage
  • High‑quality electropolished finish: Provides a smooth, hygienic surface that’s easy to clean and maintains a professional appearance
  • Clear size and depth etching: Every pan is marked for quick identification, helping staff work efficiently and avoid mix‑ups
  • Comprehensive size range: Available in all standard GN formats and depths, allowing you to configure your setup exactly as needed
£18.88 each
In stockOn backorderAvailability on request
No account needed. Add it to your basket and send the list as a quote request.
Next-day deliveryOrder by 2pm
Warehouse in ShoreditchSame-day collection
Own van deliveryAcross London
Free consultationsTalk to a buyer
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Kitting out a new bar or matching an existing set? One of our buyers can check stock, lead times and alternatives with you.

Care and use

Looking after your stainless steel

Do

  1. Thoroughly wash before first use.
  2. Completely dry with a soft cloth after each wash to prevent water spots.
  3. If the product shows signs of tarnish, rub with a metal polish compound and a soft cloth.

Do not

  1. Do not leave to soak prior to washing.
  2. Do not use harsh detergents, scouring pads or abrasive cleaners.
  3. Do not leave in contact with water or moisture for prolonged periods.
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