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  2. Giesser 31cm/ 12" Sharpening Steel
Giesser 31cm/ 12" Sharpening Steel
  • Freezer safe
Specification
  • MaterialStainless Steel
  • ColourSilver
  • DimensionsL 450 × W 40 × H 30 mm
  • Weight80 g
  • Made inGermany
Size (cm)
31
Size (in)
12
GenWare - Giesser Professional Knives
Giesser Professional Knives range

Giesser 31cm/ 12" Sharpening Steel

Code 9924-31

The GenWare professional chef knife collection consists of a wide choice of knives and accessories available through both GenWare and the German Knife manufacturer, Giesser. GenWare black-handled and colour coded range of professional chef knives offer a full tang blade, with razor sharp molybdenum steel blade, which conforms to BS8442-5, giving initial sharpness and cutting edge retention. Larger knives have soft grip handles which give comfortable and positive handling. Knife sets offer a pre-selected range of knives, ideal for chef colleges, students and professional chefs. Knife cases are designed to carry knives and knife sets safely, offering protection from damage and injury. Our Knife Sharpener is a great alternative to a traditional sharpening steel and features a two stage process designed to rejuvenate blunt knives with a razor sharp blade. Giesser knives, designed and manufactured in Germany, provide an industry leading combination of initial sharpness, cutting edge retention and value for money.

  • Sharpening steel traditionally used to rejuvenate blunt knives to a razor sharp blade
  • Fine stainless steel (chromium plated) surfaced sharpening steel
  • Ergonomic thermoplastic handle offers excellent grip, is comfortable in use and slip resistant
  • Temperature range: -30 to 120C
£43.58 each
In stockOn backorderAvailability on request
No account needed. Add it to your basket and send the list as a quote request.

Sizes in this range

LengthCodePackEachAdd to basket
45 cm (17.7")Viewing9924-311£43.58
Next-day deliveryOrder by 2pm
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Care and use

Care and use

  1. Before first use, wash thoroughly in warm soapy water.
  2. Hand wash only, in warm soapy water, after every use; Neville does not recommend dishwashing chef knives.
  3. Dry completely with a soft cloth after each wash.
  4. Do not leave to soak, and do not leave with food residue or wet, to reduce the risk of staining or rusting.
Useful documents

Download and keep

Neville Product Care & GuidancePDF
Works withWash, carry and store it
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Which rack, dolly and cover fit this product.

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