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  2. Teaspoon 13.8cm
TEASPOON 13.8CM
  • Dishwasher safe
Specification
  • TypeSpoon
  • MaterialStainless Steel 18/10
  • ColourSilver
  • DimensionsL 138 mm
Shipping & packaging
Box size
155 × 50 × 40 mm
Box weight
430 g
Size (cm)
13.8
Size (in)
5.4

Kintsugi Teaspoon 2.5mm Box 12. Exclusively designed in-house by our UK based design team, Churchill cutlery has been specifically created for the hospitality environment with a focus on strength, comfort and style. Kintsugi features crackle embossment texture on a contemporary shape.

£2.67 each
In stockOn backorderAvailability on request
Sold in packs of 12£32.04 per pack ex VAT
No account needed. Add it to your basket and send the list as a quote request.

Sizes in this range

LengthCodePackEachAdd to basket
13.8 cm (5.4")ViewingKTTESP112£2.67
Next-day deliveryOrder by 2pm
Warehouse in ShoreditchSame-day collection
Own van deliveryAcross London
Free consultationsTalk to a buyer
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Kitting out a new bar or matching an existing set? One of our buyers can check stock, lead times and alternatives with you.

Care and use

Looking after your cutlery

Cleaning

  1. First use: inspect on delivery and wash twice before putting into service, with warm soapy water and a soft sponge or non-abrasive pad.
  2. Hand washing is recommended. If using a dishwasher, follow the dishwasher manufacturer's instructions, with settings, salt and water softener suited to your water hardness.
  3. Rinse straight after use: prolonged contact with salts and food acids (mayonnaise, vinegar, mustard) may cause damage.
  4. Knives: take special attention. Don't position knives against each other, and separate knives from forks and spoons in the dishwasher.

Drying and storage

  1. Dry straight away: remove and dry all cutlery, especially knives, as soon as the programme ends. Avoid rinse and hold cycles, and dry with a soft cloth to remove water spots.
  2. Store dry: avoid damp or unheated places such as basements.

Avoid

  1. Soaking.
  2. Bleach, vinegar and harsh detergents: pH neutral detergents are recommended.
  3. Wire and scouring pads.
  4. Mixing silver plated and stainless steel cutlery in the same cycle.
  5. Sharpening knives with serrated edges.
Useful documents

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