Villeroy & Boch
Kreuzband
- Stainless steel
- Dishwasher safe
- Sold in packs of 6
- 13 products

About the rangeClassically elegant relief
Delicately crafted reliefs and a traditional design give Kreuzband a classically elegant touch. The rounded cutlery lies pleasantly in the palm of your hand.
- Delicate reliefsDelicately crafted reliefs and a traditional design.
- Plaited chasingRounded shape with delicate plaited chasing on the outer rim.
- Comfortable to holdLies pleasantly in the palm of your hand.
- Stainless steelPolished stainless steel.
4 products · Page 1 of 1
ProductPrice, ex VATQuantity
-
Sold in packs of 6
£12.18 eachper box£73.08 per pack of 6Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 6
£11.21 eachper box£67.26 per pack of 6Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 6
£9.92 eachper box£59.52 per pack of 6Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 6
£10.23 eachper box£61.38 per pack of 6Sold individuallyIn stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
In use
The range on the table
Care and use
Looking after your Villeroy & Boch cutlery
Washing
- Rinse first: rinse cutlery in clean water after every use to remove larger food remnants before it goes into the dishwasher.
- Dishwasher: with a few exceptions Villeroy & Boch cutlery is dishwasher-safe; use a suitable detergent, make sure no corrosive salt enters the cycle, and leave space between pieces.
- Afterwards: take cutlery out soon after washing and do not use too much detergent, to avoid water stains.
- Knives: Villeroy & Boch generally does not recommend washing knives in the dishwasher, which can dull sharp blades; wash by hand with lukewarm water, a non-abrasive sponge and a mild washing-up liquid.
Shine and storage
- Restoring shine: for stainless steel, a paste of baking soda and water or a little lemon juice or citric acid on a soft cloth, then rinse and dry thoroughly; avoid steel wool and abrasives.
- Silver: clean silver cutlery separately from stainless steel, and store it dry and airtight.
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