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Unbranded

Meat Utensils

  • Dishwasher safe
  • Sold in packs of 6*
  • 3 products
Shop all 3 products
*Except one piece, noted by its price.
About the rangeSkewers, a tenderiser and a steak weight

Neville's meat utensils cover the grill and the pass: stainless steel skewers, a meat tenderiser and a cast iron steak weight.

  • Skewers with a sharp end and a hookSharp end makes piercing meat or vegetables easy; hook end is great for easy handling, storage and presentations.
  • 201 stainless steel skewersGood resistance to staining, with an excellent finish; sold as 6 pieces on card.
  • Meat tenderiserSpiked and flat surfaces good for tenderising soft and tough meats.
  • Cast iron steak weightHigh quality cast iron for exceptional heat retention and even cooking.
ProductsAll 3 Meat Utensils products
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3 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • S/St Skewers 10" (Packs Of 6)
    Unbranded
    S/St Skewers 10" (Packs Of 6)
    Code 236-10
    £6.46 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • S/St. Skewers 12"(Pack Of 6)Sold in packs of 6
    Unbranded
    S/St. Skewers 12"(Pack Of 6)
    Code 236-12Sold in packs of 6
    £1.16 eachper box
    £6.96 per pack of 6
    Sold individually
    In stockOn backorderAvailability on request
  • S/St. Skewers 8" (Pack Of 6)Sold in packs of 6
    Unbranded
    S/St. Skewers 8" (Pack Of 6)
    Code 236-8Sold in packs of 6
    98.67p eachper box
    £5.92 per pack of 6
    Sold individually
    In stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
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In use

The range on the table

Care and use

Looking after your stainless steel

Cleaning

  1. Wash thoroughly before first use.
  2. Dry completely with a soft cloth after each wash to prevent water spots.
  3. If tarnish shows, rub with a metal polish compound and a soft cloth.
  4. Do not leave to soak before washing.
  5. Do not use harsh detergents, scouring pads or abrasive cleaners.

Storage and handling

  1. Do not leave in contact with water or moisture for prolonged periods.

Cleaning

  1. Wash with warm soapy water before first use; wash immediately after use to reduce the risk of corrosion, and clean to prevent grease build up.
  2. Hand wash using mild detergent and warm water; dry immediately to avoid water spots. Not dishwasher safe.

Use

  1. Do not subject to massive changes in temperature, such as plunging a hot pan into cold water, as this may cause distortion.
  2. Metal utensils may scratch or damage the surface.

Cleaning

  1. Wash thoroughly in warm soapy water before first use; hand wash in hot soapy water straight after use. Not dishwasher safe.
  2. Cast iron will rust if not dried immediately after washing; after drying, lightly coat the surface with cooking oil and heat for a minute over low heat to restore seasoning.
  3. Do not use detergents, scouring pads or abrasive cleaners, and do not submerge in water, as this can damage the seasoning.

Use

  1. Always use an oven glove or cloth when handling hot pans.
  2. Do not pour cold water into a hot pan: it could cause warping or cracking.
Useful documents

Download and keep

Neville Care & Guidance (Stainless steel)PDFNeville Care & Guidance (Aluminium cookware and bakeware)PDFNeville Care & Guidance (Cast iron)PDF
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