About the rangeHot buffet service
Wet-heat bain maries and a soup kettle with variable heat control.
- Variable heat controlKeeps liquid or food at the desired temperature during service.
- Wet heat onlyThe bain marie and soup kettle are wet heat only.
- Stainless steel constructionGood resistance to staining and maintains an excellent finish.
- Slow cooking potThe 4 litre bain marie pot is perfect for slow cooking soup, gravy, cheesecakes and custard.
In use
The range on the table
Care and use
Looking after crystal in a busy bar
Cleaning
- Pre-rinse straight after use so residue doesn't dry on.
Useful documents
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