GenWare

Professional Non-Stick Bakeware

About the rangeNon-stick bakeware for busy bakeries

Heavy gauge carbon steel bakeware with a Quantum 2 non-stick coating, perfect for any busy commercial bakery or home kitchen.

Heavy gauge carbon steelConstruction for professional baking.
Quantum 2 non-stick coatingFor excellent performance and excellent abrasion resistance.
PTFE and PFOA free
Maximum temperature230C.

ProductsAll 10 Professional Non-Stick Bakeware products

Platters and dishes1 shape · 2 pieces

Carbon Steel Non-Stick Baking Tray2 sizes

35 x 25cmBT-CS3525£15.38Sold individually

39 x 27cmBT-CS3927£18.62Sold individually

Other7 shapes · 8 pieces

Carbon Steel Non-Stick Loaf Tin 1Lb1 size

Carbon Steel Non-Stick Loaf Tin 1LbLT-CS1£7.72Sold individually

Carbon Steel Non-Stick Loaf Tin 2Lb1 size

Carbon Steel Non-Stick Loaf Tin 2LbLT-CS2£9.16Sold individually

Carbon Steel Non-Stick 12 Cup Muffin Tray1 size

Carbon Steel Non-Stick 12 Cup Muffin TrayMT-CS12£20.50Sold individually

Carbon Steel Non-Stick Spring Cake Tin2 sizes

23cm/ 9"SCT-CS23£15.62Sold individually

25cm/ 10"SCT-CS25£18.32Sold individually

Carbon Steel Non-Stick Spring Form Cake Tin1 size

Carbon Steel Non-Stick Spring Form Cake TinSCT-CS28£19.74Sold individually

Carbon Steel Non-Stick Traditional Loaf Pan1 size

Carbon Steel Non-Stick Traditional Loaf PanTLF-CS24£15.78Sold individually

Carbon Steel Non-Stick 4 Cup York. Pudd Tray1 size

Carbon Steel Non-Stick 4 Cup York. Pudd TrayYT-CS4£8.74Sold individually

Set pack numbers on as many sizes as you need, then add them all in one go.

In use

The range on the table

Care and use

First use: wash thoroughly in warm soapy water before first use.
Hand wash using mild detergent and warm water; dry immediately to avoid water spots.
Clean after each use to prevent grease build-up, and wash burnt-on food off straight away to reduce the risk of corrosion.
Use heat resistant plastic utensils to maintain the non-stick coating.
Oven safe, but overheating may damage the non-stick surface.

Sudden changes in temperature, such as plunging a hot pan into cold water, which may cause distortion.
Metal utensils which may scratch or damage the surface.
Steel wool or any other abrasive.

Useful documents