GenWare
Professional Non-Stick Bakeware
- Dishwasher safe
- Oven safe
- Freezer safe
- Dishwasher safe
- 10 products

About the rangeNon-stick bakeware for busy bakeries
Heavy gauge carbon steel bakeware with a Quantum 2 non-stick coating, perfect for any busy commercial bakery or home kitchen.
- Heavy gauge carbon steelConstruction for professional baking.
- Quantum 2 non-stick coatingFor excellent performance and excellent abrasion resistance.
- PTFE and PFOA free
- Maximum temperature230C.
10 products · Page 1 of 1
ProductPrice, ex VATQuantity
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£15.38 eachper boxSold individuallyIn stockOn backorderAvailability on request
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£18.62 eachper boxSold individuallyIn stockOn backorderAvailability on request
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£7.72 eachper boxSold individuallyIn stockOn backorderAvailability on request
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£9.16 eachper boxSold individuallyIn stockOn backorderAvailability on request
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£20.50 eachper boxSold individuallyIn stockOn backorderAvailability on request
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£15.62 eachper boxSold individuallyIn stockOn backorderAvailability on request
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£18.32 eachper boxSold individuallyIn stockOn backorderAvailability on request
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£19.74 eachper boxSold individuallyIn stockOn backorderAvailability on request
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£15.78 eachper boxSold individuallyIn stockOn backorderAvailability on request
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£8.74 eachper boxSold individuallyIn stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
In use
The range on the table
Care and use
Looking after your non-stick bakeware
Care
- First use: wash thoroughly in warm soapy water before first use.
- Hand wash using mild detergent and warm water; dry immediately to avoid water spots.
- Clean after each use to prevent grease build-up, and wash burnt-on food off straight away to reduce the risk of corrosion.
- Use heat resistant plastic utensils to maintain the non-stick coating.
- Oven safe, but overheating may damage the non-stick surface.
Avoid
- Sudden changes in temperature, such as plunging a hot pan into cold water, which may cause distortion.
- Metal utensils which may scratch or damage the surface.
- Steel wool or any other abrasive.
Useful documents
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