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GenWare

Chafing Dishes

  • Stainless steel
  • Silver
  • Made in China
  • 8 products
Two stainless steel chafing dishes on a wooden counter against a white brick wall
About the rangeBuffet warmers that keep food hot

Stainless steel chafing dishes for heating food over long periods at buffets and hot food service.

  • Heat with chafing fuelThe chafer can be heated with chafing fuel; wet heat only.
  • Induction chafing dishesCompatible with traditional chafing fuel and electric induction plates; the induction plates fit under the frame.
  • Hydraulic lid and glass lidThe lid opens smoothly and stays open at 60 degrees; a removable glass lid is easy to clean and store.
  • Water return systemCondensation returns to the water pan instead of the food pan.
ProductsAll 8 Chafing Dishes products
Platters and dishes8 shapes · 8 pieces
1/1 Full Size Economy Chafing Dish1 size
1/1 Full Size Economy Chafing Dish11389PB£89.08Sold individually
Twin Pack 1/1 Economy Chafing Dish1 size
Twin Pack 1/1 Economy Chafing Dish11389TWIN£131.42Sold individually
Fuel Holder For Chafing Dish1 size
Fuel Holder For Chafing Dish15007£7.88Sold individually
Induction Chafing Dish GN 1/11 size
Induction Chafing Dish GN 1/1S701£660.54Sold individually
Induction Chafing Dish GN 1/21 size
Induction Chafing Dish GN 1/2S7012£499.28Sold individually
Induction Chafing Dish Frame GN 1/21 size
Induction Chafing Dish Frame GN 1/2S7012F£153.66Sold individually
Spring Hinged Chafing Dish GN 1/11 size
Spring Hinged Chafing Dish GN 1/1S801£244.06Sold individually
Deluxe Roll Top Chafer 1/11 size
Deluxe Roll Top Chafer 1/1S901£370.32Sold individually
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after stainless steel

Care and use

  1. Wash thoroughly before first use, then dry completely with a soft cloth after each wash to prevent water spots.
  2. When it shows signs of tarnish, rub with a metal polish compound and a soft cloth.
  3. Do not leave to soak before washing, do not use harsh detergents, scouring pads or abrasive cleaners, and do not leave in contact with water or moisture for prolonged periods.
  4. Chafing dishes use wet heat only.
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