About the rangeBaking trays for busy bakeries
Designed to provide excellent baking results, and perfect for any busy commercial bakery or home kitchen.
- Non-stick aluminium traysEven heat distribution, a high quality non-stick Teflon coating, an inclined edge to keep contents on the tray; max. temperature 260C.
- Enamel traysNon-stick vitreous enamel coating, highly resistant to thermal shock, temperature range -20 to 300C, 20mm deep (BT-EN11).
- Black iron baking sheetGenware Black Iron Baking Sheet 60 x 40cm.
In use
The range on the table
Care and use
Looking after your baking trays
Care and use
- Non-stick: use heat resistant plastic utensils; metal or abrasives damage the coating; do not overheat. Hand wash with mild detergent and warm water, dry immediately; do not plunge hot into cold water.
- Enamel: do not use abrasive pads or gritty soap powders; do not allow to boil dry.
- Black iron: remove the protective lacquer by washing in hot soapy water, then season before use; no detergents or soaking; store dry.
Useful documents
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