GenWare

Yellow

About the rangeA splash of colour for tea and coffee

Yellow porcelain cups, mugs, a jug and saucers from GenWare Coloured Beverage.

Durable fully vitrified porcelainHigh-temperature firing creates a robust and long-lasting product.
Twice-firedEnhances strength, durability and the unique glaze finish.
Meets BS4034The standard for vitrified hotelware.
Rolled edges and polished footRolled edges add chip resistance; a polished foot minimises damage when stacked and stored.

ProductsAll 7 Yellow products

Cups and saucers1 shape · 3 pieces

Genware Porcelain Yellow Saucer3 sizes · packs of 6

12cm182112Y£3.18× 6 £19.08

13.5cm182113Y£3.40× 6 £20.40

16cm182115Y£3.82× 6 £22.92

Other3 shapes · 4 pieces

Genware Porcelain Yellow Bowl Shaped Cup2 sizes · packs of 6

9cl/ 3oz312109Y£3.18× 6 £19.08

34cl/ 12oz322134Y£6.00× 6 £36.00

Genware Porcelain Yellow Latte Mug1 size · packs of 6

34cl/ 12oz322135Y£6.18× 6 £37.08

Genware Porcelain Yellow Jug1 size · packs of 6

14cl/ 5oz373114Y£6.28× 6 £37.68

Set pack numbers on as many sizes as you need, then add them all in one go.

In use

The range on the table

Care and use

Wash before first use and promptly after each use.
Follow the manufacturer's guidelines for wash temperature, rinse cycle and detergent dosage; use water softeners if water is hard.
Use plastic or rubber scrapers to remove food residue: metal utensils or abrasives may damage the glazed surface.
Never wash cutlery or other metal items among ceramic products.

Oven, microwave, freezer and dishwasher safe, with a temperature range of -40°C to 250°C.
Do not subject to sudden extreme temperature changes, such as straight from a freezer to a hot oven or grill.
Matt glazed and coloured products show wear more than standard glazed white items, and cutlery can mark a matt glaze.

Use the appropriate racks for storage.
Make sure handles and spouts do not knock together.
Keep contact with metal surfaces to a minimum; plastic or rubber mats on metal surfaces reduce marking and abrasion.

Useful documents