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Elia

Marina

  • 18/10 stainless steel
  • Mirror finish
  • Dishwasher safe
  • Heavy gauge
  • Dishwasher safe
  • Sold in packs of 12*
  • 12 products
*Except two pieces, noted by their prices.
Marina knife, fork and spoons on a beige cloth
About the rangeSoftly shaped handles

A simplistic design with softly shaped handles which curve gently outwards.

  • Quality and elegancePolished to a high mirror shine, this 18/10 Stainless Steel cutlery range brings a sense of quality and elegance to the tabletop.
  • Fish and serving itemsMarina comes with additional fish and serving items, offering a consistency of style for both dining and serving.
ProductsAll 12 Marina products
Cutlery12 shapes · 12 pieces
Dessert Fork1 size · packs of 12
Marina Dessert ForkMARINA DEF£2.54× 12 £30.45
Dessert Knife1 size · packs of 12
Marina Dessert KnifeMARINA DEK£2.72× 12 £32.69
Dessert Spoon1 size · packs of 12
Marina Dessert SpoonMARINA DES£2.54× 12 £30.45
Fish Fork1 size · packs of 12
Marina Fish ForkMARINA FSF£2.50× 12 £30.03
Fish Knife1 size · packs of 12
Marina Fish KnifeMARINA FSK£2.57× 12 £30.80
Soup Spoon1 size · packs of 12
Marina Soup SpoonMARINA RSS£2.54× 12 £30.45
Teaspoon1 size · packs of 12
Marina TeaspoonMARINA STS£1.52× 12 £18.20
Serving Fork1 size · packs of 2
Marina Serving ForkMARINA SVF£4.97*Packs of 2× 2 £9.94
Serving Spoon1 size · packs of 2
Marina Serving SpoonMARINA SVS£4.97*Packs of 2× 2 £9.94
Table Fork1 size · packs of 12
Marina Table ForkMARINA TBF£2.65× 12 £31.85
Table Knife1 size · packs of 12
Marina Table KnifeMARINA TBK£2.88× 12 £34.58
Table Spoon1 size · packs of 12
Marina Table SpoonMARINA TBS£2.65× 12 £31.85
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents

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