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Elia

Maestro

  • 18/10 stainless steel
  • Mirror finish
  • Dishwasher safe
  • Heavy gauge
  • Dishwasher safe
  • Sold in packs of 12
  • 8 products
Maestro knife, fork and spoon with rounded ends on a white plate
About the rangeA bold geometric pattern

Maestro is the perfect example of Elia's design flair.

  • Angled lines, smooth curvesA bold geometric pattern that effectively combines strong angled lines with smooth curves.
  • An extra heavy gaugeEngineered in an extra heavy gauge, it is comfortable to hold and has a superb mirror finish.
  • A real showstopperThe opportunity to create an imaginative and truly novel table setting.
ProductsAll 8 Maestro products
Cutlery8 shapes · 8 pieces
Dessert Fork1 size · packs of 12
Maestro Dessert ForkMAESTRO DEF£3.14× 12 £37.73
Dessert Knife1 size · packs of 12
Maestro Dessert KnifeMAESTRO DEK£3.29× 12 £39.48
Dessert Spoon1 size · packs of 12
Maestro Dessert SpoonMAESTRO DES£3.14× 12 £37.73
Soup Spoon1 size · packs of 12
Maestro Soup SpoonMAESTRO RSS£3.14× 12 £37.73
Teaspoon1 size · packs of 12
Maestro TeaspoonMAESTRO STS£1.98× 12 £23.80
Table Fork1 size · packs of 12
Maestro Table ForkMAESTRO TBF£3.38× 12 £40.53
Table Knife1 size · packs of 12
Maestro Table KnifeMAESTRO TBK£3.52× 12 £42.21
Table Spoon1 size · packs of 12
Maestro Table SpoonMAESTRO TBS£3.38× 12 £40.53
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents

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