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Elia

Bead

  • Stainless steel
  • Mirror finish
  • Dishwasher safe
  • Delicate detailing
  • Dishwasher safe
  • Sold in packs of 12
  • 25 products
Bead knives, fork and spoons on a white plate and napkin
About the rangeA delicate beaded border

The Bead range is a charming design still popular today.

  • Delicate beaded borderAn attractive and unique pattern that is pleasing to the eye.
  • Perfectly adaptableAs suited to a fine dining setting as it is to a relaxed home environment.
  • Greater than average gaugeAs with all Elia traditional cutlery.
  • 18/0 or 18/10Manufactured in 18/0 Stainless Steel or 18/10 Stainless Steel.
ProductsAll 25 Bead products
25 products · Page 2 of 2
ProductPrice, ex VATQuantity
  • Bead 18/10 Table SpoonSold in packs of 12
    Elia
    Bead 18/10 Table Spoon
    Code XH BEAD TBSSold in packs of 12
    £2.01 eachper box
    £24.08 per pack of 12
    Sold individually
    In stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
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In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
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