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Elia

Stemme

  • 18/10 stainless steel
  • Mirror finish
  • Heavy gauge
  • Dishwasher safe
  • Dishwasher safe
  • Sold in packs of 12
  • 8 products
Elia Stemme
Elia Stemme
About the rangeTimeless simplicity

Stemme features gentle curves and a tapered finish for an elegant, comfortable hold in the hand.

  • Rolled edgesThe knife blade and handle are uniquely crafted with rolled edges and a striking rounded handle.
  • Perfectly balancedFor casual and fine dining.
  • Expertly forgedAnd highly polished in 18/10 mirror finish Stainless Steel.
ProductsAll 8 Stemme products
Cutlery8 shapes · 8 pieces
Dessert Fork1 size · packs of 12
Stemme Dessert ForkSTEMME DEF£2.70× 12 £32.34
Dessert Knife1 size · packs of 12
Stemme Dessert KnifeSTEMME DEK£2.84× 12 £34.02
Dessert Spoon1 size · packs of 12
Stemme Dessert SpoonSTEMME DES£2.70× 12 £32.34
Soup Spoon1 size · packs of 12
Stemme Soup SpoonSTEMME RSS£2.70× 12 £32.34
Teaspoon1 size · packs of 12
Stemme TeaspoonSTEMME STS£1.63× 12 £19.60
Table Fork1 size · packs of 12
Stemme Table ForkSTEMME TBF£2.82× 12 £33.81
Table Knife1 size · packs of 12
Stemme Table KnifeSTEMME TBK£2.99× 12 £35.84
Table Spoon1 size · packs of 12
Stemme Table SpoonSTEMME TBS£2.82× 12 £33.81
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents

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