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Elia

Sandtone

  • 18/10 stainless steel
  • Two tone mirror/satin finish
  • Dishwasher safe
  • Dishwasher safe
  • Sold in packs of 12
  • 8 products
Elia Sandtone
Elia Sandtone
About the rangeSatin handles, mirror blades

Sandtone has an identical specification to Sirocco, with the additional feature of sandblasted handles.

  • Sandblasted handlesA beautiful satin finish.
  • Mirror blades and bowlsThe satin handles really set off the contrasting mirror finish.
  • Subtle eleganceWill enhance any dining setting.
ProductsAll 8 Sandtone products
Cutlery8 shapes · 8 pieces
Dessert Fork1 size · packs of 12
Sandtone Dessert ForkSANDTONE DEF£3.73× 12 £44.80
Dessert Knife1 size · packs of 12
Sandtone Dessert KnifeSANDTONE DEK£4.38× 12 £52.50
Dessert Spoon1 size · packs of 12
Sandtone Dessert SpoonSANDTONE DES£3.73× 12 £44.80
Soup Spoon1 size · packs of 12
Sandtone Soup SpoonSANDTONE RSS£3.73× 12 £44.80
Teaspoon1 size · packs of 12
Sandtone TeaspoonSANDTONE STS£2.76× 12 £33.11
Table Fork1 size · packs of 12
Sandtone Table ForkSANDTONE TBF£4.24× 12 £50.82
Table Knife1 size · packs of 12
Sandtone Table KnifeSANDTONE TBK£4.47× 12 £53.69
Table Spoon1 size · packs of 12
Sandtone Table SpoonSANDTONE TBS£4.24× 12 £50.82
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents

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