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Churchill Super Vitrified

Isla

  • Super vitrified
  • Microwave and dishwasher safe
  • Embossed design
  • Thermal shock resistant
  • Dishwasher safe
  • Microwave safe
  • Thermal shock resistant
  • 37 products
Isla White bowl of fish stew with Churchill Isla cutlery
About the rangeAn embossed design from the seashore

The contemporary and intricate Isla design is inspired by shapes and textures found along the seashore. Its modern yet graceful embossment is reminiscent of the coastline.

  • Embossed designInspired by shapes and textures found along the seashore.
  • A comprehensive rangeTableware shapes and beverage items.
  • Performance and durabilityChurchill says the design does not compromise on durability and performance.
  • Microwave and dishwasher safeSafe for the microwave and the commercial dishwasher.
ProductsAll 37 Isla products
Plates5 shapes · 13 pieces
Triangle plate2 sizes · packs of 6
30.4 × 20.5cmWHISIC301£25.33× 6 £151.98
35.5 × 18.8cmWHISIC351£29.41× 6 £176.46
Deep coupe plate2 sizes · packs of 12
25.5cmWHISID251£14.65× 12 £175.80
28.1cmWHISID271£16.94× 12 £203.28
Footed rimmed plate4 sizes · packs of 12
23.4cmWHISIF91£7.72× 12 £92.64
26.1cmWHISIF101£8.97× 12 £107.64
27.6cmWHISIF581£10.60× 12 £127.20
30.5cmWHISIF111£13.23× 12 £158.76
Rimmed plate3 sizes · packs of 12
17cmWHISIP651£4.68× 12 £56.16
21cmWHISIP81£6.20× 12 £74.40
30.5cmWHISIP121£17.99× 12 £215.88
Walled plate2 sizes · packs of 6
21cmWHISIP211£17.28× 6 £103.68
26cmWHISIP261£21.88× 6 £131.28
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after Churchill ceramics

Cleaning

  1. On delivery inspect all items and wash twice before putting into service.
  2. Wash within 30-40 minutes of use; remove and rinse leftover food immediately, using a plastic spatula to avoid metal marking.
  3. Dishwasher: follow the manufacturer's advice on detergent and rinse aid, clean the dishwasher regularly to prevent limescale, and never put detergent directly onto the tableware.
  4. Use a non-abrasive pad to remove stains, and do not mix cutlery and ceramics when cleaning.

Storage

  1. Air dry before stacking, and do not stack hot, wet ceramics.
  2. Store on high-grade stainless steel shelves or shelf mats to avoid metal marking, and keep ceramics, metal and glassware separate.
  3. Only stack items designed to be stacked, and do not over-stack or mix-stack with other suppliers' tableware, particularly items with an unglazed foot.

Warming

  1. Warm gradually and evenly, avoiding big temperature swings such as fridge straight to a hot oven.

Preventing scratches and metal marking

  1. Lift, don't slide; place plates centrally when stacking and avoid excessive pressure on the surface.
  2. Metal marks can usually be removed with proprietary products, in line with the manufacturer's guidelines.
Useful documents

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