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Churchill Super Vitrified

Counter Serve

  • Microwave safe
  • Thermal shock resistant
  • Dishwasher safe*
  • Microwave safe
  • Stackable†
  • Thermal shock resistant
  • 10 products
*Except one piece, noted by its price.†Except two pieces, noted by their prices.
Churchill Counter Serve trays and dishes
About the rangeCounter service with a clean look

Counter Serve is an innovative solution for all hot and cold counter service, with a flexible layout and a clean white body. It gives consistent presentation and improves the look of food display.

  • Hot and cold counter serviceThe perfect solution for all hot and cold counter service.
  • Flexible layoutPieces can be arranged flexibly on the counter.
  • Consistent presentationImproves the look of food display.
  • Clean white bodyWhite throughout.
ProductsAll 10 Counter Serve products
Platters and dishes3 shapes · 8 pieces
Oblong dish6 sizes · packs of 2 or 4
12 × 25 × 6.2cm99clWHCWRSBD1£28.99× 4 £115.96
17.5 × 18.5 × 8.5cm1.6 LWHCWSCD1£34.23× 4 £136.92
18 × 19.4 × 11.5cm2 LWHCWRCD1£38.63× 4 £154.52
34 × 20 × 11.5cm4 LWHCWRCDL1£67.16× 2 £134.32
38 × 25 × 6.2cm3.5 LWHCWRLBD1£50.61× 4 £202.44
53 × 32.5 × 6.2cm6 LWHCWXLBD1£100.99× 2 £201.98
Square dish1 size · packs of 6
25 × 25 × 6.2cm2 LWHCWSBD1£32.46†Doesn't stack× 6 £194.76
Flat dish1 size · packs of 4
53 × 15 × 2.5cm1.4 LWHCWSLBD1£59.11× 4 £236.44
Pots and jugs1 shape · 1 piece
Square jug 5l1 size · packs of 2
12cm1.5 LWHCWSQJ1£30.11†Doesn't stack× 2 £60.22
Lids and covers1 shape · 1 piece
Plastic lid1 size · packs of 6
11cmWHCWSQJL1£5.23*Not dishwasher safe× 6 £31.38
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your Churchill tableware

Cleaning

  1. Before first use inspect all items and wash twice before putting into service.
  2. Wash promptly remove and rinse leftover food immediately; wash within 30-40 minutes of use.
  3. Metal marking: use a plastic spatula to remove leftovers, and a non-abrasive pad to remove stains.
  4. Dishwasher: follow the detergent and rinse-aid recommendations, and clean the dishwasher regularly to prevent limescale. Don't put detergent directly onto dinnerware.
  5. Keep apart: don't mix cutlery and ceramics when cleaning.

Storage and stacking

  1. Air dry before stacking; never stack hot wet ceramics.
  2. Stack only what is designed to stack, and don't over stack: too much weight causes scratching and metal marking.
  3. Store preferably on high-grade stainless steel shelves or shelf mats, with ceramics, metal and glassware kept separate.

Handling and warming

  1. Lift, don't slide products, and avoid excessive pressure on the surface.
  2. Warm gradually and evenly; avoid big temperature swings such as fridge straight to a hot oven.
Useful documents

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