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Churchill Super Vitrified

Chefs Plates

  • Microwave safe
  • Dishwasher safe
  • Thermal shock resistant
  • Stackable
  • Dishwasher safe
  • Microwave safe
  • Stackable
  • Thermal shock resistant
  • Sold in packs of 6*
  • 15 products
Shop all 15 products
*Except two pieces, noted by their prices.
Chefs' Plates white plates on a table
Stacked white Chefs' Plates with a basil leaf on grey stone
About the rangeShapes that frame the food

Chefs' Plates is a collection of innovative shapes, from soft, organic triangles to contemporary oblongs. They add value to simple white tabletops and suit all manner of food presentation.

  • Innovative shapesFrom soft, organic triangles to contemporary oblongs.
  • Works on white tabletopsAdds value to simplistic white tabletops.
  • VersatileIdeal for all manner of food presentation.
  • StackableEvery piece in the range is stackable.
ProductsAll 15 Chefs Plates products
CardsBy shape
Type
All 15Plates 6Platters and dishes 9
Plates2 shapes · 6 pieces
Walled plate4 sizes · packs of 6
15.7cmWHWP161£12.62× 6 £75.72
21cmWHWP211£15.04× 6 £90.24
26cmWHWP261£19.02× 6 £114.12
27.5cmWHWP281£23.10× 6 £138.60
Triangle walled plate2 sizes · packs of 6
20cmWHWT211£16.53× 6 £99.18
26cmWHWT271£20.90× 6 £125.40
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your Churchill tableware

Cleaning

  1. Before first use inspect all items and wash twice before putting into service.
  2. Wash promptly remove and rinse leftover food immediately; wash within 30-40 minutes of use.
  3. Metal marking: use a plastic spatula to remove leftovers, and a non-abrasive pad to remove stains.
  4. Dishwasher: follow the detergent and rinse-aid recommendations, and clean the dishwasher regularly to prevent limescale. Don't put detergent directly onto dinnerware.
  5. Keep apart: don't mix cutlery and ceramics when cleaning.

Storage and stacking

  1. Air dry before stacking; never stack hot wet ceramics.
  2. Stack only what is designed to stack, and don't over stack: too much weight causes scratching and metal marking.
  3. Store preferably on high-grade stainless steel shelves or shelf mats, with ceramics, metal and glassware kept separate.

Handling and warming

  1. Lift, don't slide products, and avoid excessive pressure on the surface.
  2. Warm gradually and evenly; avoid big temperature swings such as fridge straight to a hot oven.
Useful documents

Download and keep

Care In Use guide: ceramicsPDF · 157 KB · Churchill's one-page cleaning, storage and warming guideChurchill 2026 UK brochure (all ranges, unpriced)PDF · about 40 MB · Churchill's combined brochure; this range: Chefs' Plates 280 - 283Churchill edge chip warrantyWeb page · 5 year warranty terms and registration form
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