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Churchill Super Vitrified

Whiteware

  • Vitrified
  • Dishwasher safe
  • Microwave safe
  • Dishwasher safe
  • Microwave safe
  • Thermal shock resistant
  • 36 products
Shop all 36 products
About the rangeFaceted crystal, built for a busy bar

What the range is and who it suits.

  • Lead-free crystalUltra-clear, bright glass with no lead.

Fitting out a bar with this range?
Talk it through with one of our buyers for free on 020 7684 0000.

ProductsAll 36 Whiteware products
CardsBy shape
Type
All 36Bowls 8Platters and dishes 8Cups and saucers 3Pots and jugs 5Table extras 12
Table extras9 shapes · 12 pieces
Butter pad3 sizes · packs of 12 or 24
6cm3clWHBBB1£4.20× 12 £50.40
6cm3clWHCBB1£4.20× 12 £50.40
10cmWHBP1£2.85× 24 £68.40
Bud vase1 size · packs of 6
12.7cmWHBV1£10.32× 6 £61.92
Egg cup1 size · packs of 24
4.8cmWHEC1£3.05× 24 £73.20
Beverage milk tot1 size · packs of 12
Beverage Milk Tot 1oz Box 12WHMT11£4.98× 12 £59.76
Pepper1 size · packs of 12
8.4cmWHPS1£9.56× 12 £114.72
Sachet holder1 size · packs of 6
11.7 × 7.3cmWHSH1£14.37× 6 £86.22
Salt1 size · packs of 12
8.4cmWHSS1£9.56× 12 £114.72
Oil bottle1 size · packs of 6
16clWHVB1£13.43× 6 £80.58
Gravy boat2 sizes · packs of 4 or 6
11.2clWHMSB1£9.58× 6 £57.48
36.2clWHGB1£16.49× 4 £65.96
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after Churchill ceramics

Cleaning

  1. On delivery inspect all items and wash twice before putting into service.
  2. After use remove and rinse leftover food immediately; use a plastic spatula to avoid metal marking; wash within 30-40 minutes of use.
  3. Detergent follow the manufacturer's recommendations on quantity and type of detergent and rinse aids; don't put detergent directly onto dinnerware.
  4. Stains use a non-abrasive pad.
  5. Dishwasher clean it regularly to prevent limescale build-up; don't mix cutlery and ceramics when cleaning.

Storage

  1. Drying allow items to air dry before stacking.
  2. Shelving store preferably on high-grade stainless steel shelves or shelf mats, and keep ceramics, metal and glassware separate.
  3. Stacking don't stack hot wet ceramics, items not designed to be stacked, or mix-stack with other suppliers' tableware (particularly with an unglazed foot); don't over-stack.

Preventing scratches and metal marking

  1. Lift, don't slide place plates centrally when stacking and avoid excessive pressure on the surface.
  2. Cutlery lower-grade cutlery is softer and more prone to leave marks.
  3. Metal marks can usually be removed with proprietary products, in line with manufacturer guidelines.
  4. Aluminium don't put hot wet dishes into contact with aluminium surfaces.

Warming

  1. Warm gradually and evenly avoid big temperature variations, such as fridge straight to a hot oven.
  2. Metallics don't put items decorated with metallics (gold, silver, bronze) in the microwave or dishwasher.
Useful documents

Download and keep

Care in Use guide: ceramicsPDF · 157 KB · one page, Churchill's recommendations for cleaning, storage, scratches and warming
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