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Churchill Super Vitrified

Profile

  • Dishwasher safe
  • Microwave safe
  • Thermal shock resistant
  • Dishwasher safe
  • Microwave safe
  • Thermal shock resistant
  • 42 products
Shop all 42 products
The Profile range
A Profile plate with a main course, seen from above
About the rangeFunctional and stylish flatware

Profile flatware has an enhanced face profile and a defined rim that shows the food at its best. The slim rolled edge is built for durability, and the plates and rimmed bowls are streamlined to be easy to handle.

  • Defined rimAn enhanced face profile that showcases the food.
  • Slim rolled edgeChurchill says it ensures excellent durability.
  • Up to 20% lighterPlates and rimmed bowls are up to 20% lighter than Classic plates.
ProductsAll 42 Profile products
CardsBy shape
Type
All 42Plates 9Bowls 10Cups and saucers 10Pots and jugs 10Table extras 3
Plates2 shapes · 9 pieces
Deep coupe plate3 sizes · packs of 12
22.5cmWHPD221£10.17× 12 £122.04
25.5cmWHPD251£12.73× 12 £152.76
28.1cmWHPD271£14.74× 12 £176.88
Rimmed plate6 sizes · packs of 12
17cmWHVP651£4.07× 12 £48.84
21cmWHVP81£5.43× 12 £65.16
23.4cmWHVP91£6.39× 12 £76.68
26.1cmWHVP101£7.42× 12 £89.04
27.6cmWHVP581£8.81× 12 £105.72
30.5cmWHVP111£10.96× 12 £131.52
Bowls7 shapes · 10 pieces
Deep bowl1 size · packs of 6
15.5cm74clWHDPBW1£9.08× 6 £54.48
Noodle bowl1 size · packs of 6
18.3cm1.07 LWHNDBL1£11.16× 6 £66.96
Stacking bowl2 sizes · packs of 6
11.5cm28clWHVB101£6.12× 6 £36.72
11.5cm38clWHVB141£7.18× 6 £43.08
Handled stacking bowl1 size · packs of 6
11.5cm38clWHVH141£10.17× 6 £61.02
Oatmeal bowl1 size · packs of 12
17cm26clWHVPOB1£4.38× 12 £52.56
Rimmed bowl2 sizes · packs of 12
24.9cm50clWHVRSB1£8.25× 12 £99.00
30.9cm88clWHVPPB1£14.44× 12 £173.28
Wide rim bowl2 sizes · packs of 12
24cm28clWHVWBM1£11.37× 12 £136.44
28cm28clWHVWBL1£13.25× 12 £159.00
Cups and saucers4 shapes · 10 pieces
Mug1 size · packs of 12
34clWHVM121£6.86× 12 £82.32
Stacking cup4 sizes · packs of 12
9clWHVSC31£3.33× 12 £39.96
20clWHVC201£4.68× 12 £56.16
22clWHVSC81£4.89× 12 £58.68
28clWHVC281£5.88× 12 £70.56
Cup3 sizes · packs of 12
11clWHVE31£4.20× 12 £50.40
22clWHVT81£4.89× 12 £58.68
34clWHVT121£6.66× 12 £79.92
Saucer2 sizes · packs of 12
12.8cmWHVSS1£2.97× 12 £35.64
15cmWHVSM1£3.65× 12 £43.80
Pots and jugs5 shapes · 10 pieces
Teapot3 sizes · packs of 4
42.6clWHEB151£24.34× 4 £97.36
42.6clWHSB151£24.34× 4 £97.36
85.2clWHSB301£32.01× 4 £128.04
Sugar bowl1 size · packs of 12
22.7clWHSSGR1£5.10× 12 £61.20
Sugar replacement lid1 size · packs of 12
22.7clWHSSLD1£8.25× 12 £99.00
Teapot replacement lid2 sizes · packs of 6
42.6clWHRL151£9.02× 6 £54.12
85.2clWHRL301£9.02× 6 £54.12
Jug3 sizes · packs of 4 or 12
5.6clWHSJ21£6.64× 12 £79.68
11.4clWHSJ41£10.37× 4 £41.48
22.7clWHSJ81£12.84× 4 £51.36
Table extras3 shapes · 3 pieces
Bud vase1 size · packs of 6
12.5cmWHSBV1£10.32× 6 £61.92
Pepper1 size · packs of 12
7cmWHSPE1£9.56× 12 £114.72
Salt1 size · packs of 12
7cmWHSSA1£9.56× 12 £114.72
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after Churchill ceramics

Cleaning

  1. On delivery inspect all items and wash twice before putting into service.
  2. After use remove and rinse leftover food immediately; use a plastic spatula to avoid metal marking; wash within 30-40 minutes of use.
  3. Detergent follow the manufacturer's recommendations on quantity and type of detergent and rinse aids; don't put detergent directly onto dinnerware.
  4. Stains use a non-abrasive pad.
  5. Dishwasher clean it regularly to prevent limescale build-up; don't mix cutlery and ceramics when cleaning.

Storage

  1. Drying allow items to air dry before stacking.
  2. Shelving store preferably on high-grade stainless steel shelves or shelf mats, and keep ceramics, metal and glassware separate.
  3. Stacking don't stack hot wet ceramics, items not designed to be stacked, or mix-stack with other suppliers' tableware (particularly with an unglazed foot); don't over-stack.

Preventing scratches and metal marking

  1. Lift, don't slide place plates centrally when stacking and avoid excessive pressure on the surface.
  2. Cutlery lower-grade cutlery is softer and more prone to leave marks.
  3. Metal marks can usually be removed with proprietary products, in line with manufacturer guidelines.
  4. Aluminium don't put hot wet dishes into contact with aluminium surfaces.

Warming

  1. Warm gradually and evenly avoid big temperature variations, such as fridge straight to a hot oven.
  2. Metallics don't put items decorated with metallics (gold, silver, bronze) in the microwave or dishwasher.
Useful documents

Download and keep

Care in Use guide: ceramicsPDF · 157 KB · one page, Churchill's recommendations for cleaning, storage, scratches and warming
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