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Churchill Super Vitrified

Compact

  • Microwave safe
  • Dishwasher safe
  • Thermal shock resistant
  • Dishwasher safe
  • Microwave safe
  • Thermal shock resistant
  • Sold in packs of 24*
  • 4 products
*Except one piece, noted by its price.
Churchill Compact stacking beverage pieces
About the rangeA stacking beverage system

Compact is a comprehensive stacking beverage system: a fresh, practical solution for modern beverage service, with outstanding functionality and a stylish retro design.

  • Stacking beverage systemA fresh and practical solution for modern beverage service.
  • Stylish retro designOutstanding functionality combined with a retro look.
  • Microwave and dishwasher safeEvery piece is microwave and dishwasher safe.
ProductsAll 4 Compact products
1 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • SAUCER 15.3CMSold in packs of 24
    Churchill Super Vitrified
    Saucer 15.3cm
    Code WHFS61Sold in packs of 24
    £4.10 eachper box
    £98.40 per pack of 24
    Sold individually
    In stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
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Care and featuresStackable
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In use

The range on the table

Care and use

Looking after your Churchill tableware

Cleaning

  1. Before first use inspect all items and wash twice before putting into service.
  2. Wash promptly remove and rinse leftover food immediately; wash within 30-40 minutes of use.
  3. Metal marking: use a plastic spatula to remove leftovers, and a non-abrasive pad to remove stains.
  4. Dishwasher: follow the detergent and rinse-aid recommendations, and clean the dishwasher regularly to prevent limescale. Don't put detergent directly onto dinnerware.
  5. Keep apart: don't mix cutlery and ceramics when cleaning.

Storage and stacking

  1. Air dry before stacking; never stack hot wet ceramics.
  2. Stack only what is designed to stack, and don't over stack: too much weight causes scratching and metal marking.
  3. Store preferably on high-grade stainless steel shelves or shelf mats, with ceramics, metal and glassware kept separate.

Handling and warming

  1. Lift, don't slide products, and avoid excessive pressure on the surface.
  2. Warm gradually and evenly; avoid big temperature swings such as fridge straight to a hot oven.
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