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Churchill Cutlery

Isla Cutlery

  • 18/10 stainless steel
  • Textured embossment
  • Dishwasher safe
  • Dishwasher safe
  • 18/10 stainless steel
  • Sold in packs of 12
  • 14 products
Isla cutlery on a white textured plate: teaspoon, tablespoon, fork and knife with a hammered-texture handle
Isla fork and knife with textured handles on a stack of pale blue textured plates
About the rangeA textured embossment, inspired by the shoreline

Isla is a statement design styled on the Tanner shape, with a textured embossment. It is inspired by the shoreline and the Churchill Isla tableware.

  • Textured embossmentA statement design styled on the Tanner shape.
  • Inspired by the shorelineInspired by the shoreline and the Churchill Isla tableware.
  • Formal or casual diningModern, delicate and suitable for both formal and casual dining settings.
  • 18/10 stainless steelMade in 18/10 stainless steel.
ProductsAll 14 Isla Cutlery products
1 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • TEASPOON 12.6CMSold in packs of 12
    Churchill Cutlery
    Teaspoon 12.6cm
    Code ISTESP1Sold in packs of 12
    £3.07 eachper box
    £36.84 per pack of 12
    Sold individually
    In stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
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In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. First use: inspect on delivery and wash twice before putting into service, with warm soapy water and a soft sponge or non-abrasive pad.
  2. Hand washing is recommended. If using a dishwasher, follow the dishwasher manufacturer's instructions, with settings, salt and water softener suited to your water hardness.
  3. Rinse straight after use: prolonged contact with salts and food acids (mayonnaise, vinegar, mustard) may cause damage.
  4. Knives: take special attention. Don't position knives against each other, and separate knives from forks and spoons in the dishwasher.

Drying and storage

  1. Dry straight away: remove and dry all cutlery, especially knives, as soon as the programme ends. Avoid rinse and hold cycles, and dry with a soft cloth to remove water spots.
  2. Store dry: avoid damp or unheated places such as basements.

Avoid

  1. Soaking.
  2. Bleach, vinegar and harsh detergents: pH neutral detergents are recommended.
  3. Wire and scouring pads.
  4. Mixing silver plated and stainless steel cutlery in the same cycle.
  5. Sharpening knives with serrated edges.
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