Churchill Cutlery
Raku Cutlery
- 18/10 stainless steel
- Mirror polished finish
- Dishwasher safe
- Dishwasher safe
- 18/10 stainless steel
- Sold in packs of 12
- 13 products
About the rangeInspired by reactive ceramic glaze
Raku cutlery mimics the textural feel of the Raku ceramic collection, with a unique design on the sleek Profile shape.
- Textural feelDesigned to mimic the Raku ceramic collection; the design is inspired by surface textures of reactive ceramic glaze.
- Sleek Profile shapeA unique design paired with the Profile shape.
- Mirror polished 18/10 steelIdeal for making a tabletop statement in professional foodservice environments.
- Designed in-house in the UKExclusively designed by Churchill's UK based design team for the hospitality environment, with a focus on strength, comfort and style.
1 products · Page 1 of 1
ProductPrice, ex VATQuantity
-
Sold in packs of 12
£4.90 eachper box£58.80 per pack of 12Sold individuallyIn stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
In use
The range on the table
Care and use
Looking after your cutlery
Cleaning
- First use: inspect on delivery and wash twice before putting into service, with warm soapy water and a soft sponge or non-abrasive pad.
- Hand washing is recommended. If using a dishwasher, follow the dishwasher manufacturer's instructions, with settings, salt and water softener suited to your water hardness.
- Rinse straight after use: prolonged contact with salts and food acids (mayonnaise, vinegar, mustard) may cause damage.
- Knives: take special attention. Don't position knives against each other, and separate knives from forks and spoons in the dishwasher.
Drying and storage
- Dry straight away: remove and dry all cutlery, especially knives, as soon as the programme ends. Avoid rinse and hold cycles, and dry with a soft cloth to remove water spots.
- Store dry: avoid damp or unheated places such as basements.
Avoid
- Soaking.
- Bleach, vinegar and harsh detergents: pH neutral detergents are recommended.
- Wire and scouring pads.
- Mixing silver plated and stainless steel cutlery in the same cycle.
- Sharpening knives with serrated edges.
Useful documents
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