Churchill Cutlery
Agano Cutlery
- 18/10 stainless steel
- High polished finish
- Dishwasher safe
- Dishwasher safe
- 18/10 stainless steel
- Sold in packs of 12
- 10 products
About the rangeA linear texture on a classic teardrop
Agano puts an elegant linear texture on the Trace teardrop shape. It is a classic and timeless range in quality 18/10 stainless steel with a high polished finish.
- Linear texture on the Trace teardrop shapeAn elegant linear texture on a classic shape.
- 18/10 stainless steelQuality 18/10 stainless steel with a high polished finish.
- Premium feelEnhances any luxurious table setting.
- Designed in-house in the UKExclusively designed by Churchill's UK based design team for the hospitality environment, with a focus on strength, comfort and style.
In use
The range on the table
Care and use
Looking after your cutlery
Cleaning
- First use: inspect on delivery and wash twice before putting into service, with warm soapy water and a soft sponge or non-abrasive pad.
- Hand washing is recommended. If using a dishwasher, follow the dishwasher manufacturer's instructions, with settings, salt and water softener suited to your water hardness.
- Rinse straight after use: prolonged contact with salts and food acids (mayonnaise, vinegar, mustard) may cause damage.
- Knives: take special attention. Don't position knives against each other, and separate knives from forks and spoons in the dishwasher.
Drying and storage
- Dry straight away: remove and dry all cutlery, especially knives, as soon as the programme ends. Avoid rinse and hold cycles, and dry with a soft cloth to remove water spots.
- Store dry: avoid damp or unheated places such as basements.
Avoid
- Soaking.
- Bleach, vinegar and harsh detergents: pH neutral detergents are recommended.
- Wire and scouring pads.
- Mixing silver plated and stainless steel cutlery in the same cycle.
- Sharpening knives with serrated edges.
Useful documents
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