Premium Japanese Soba Kiri Knife, perfect for chopping ice blocks for use in cocktails. The soba kiri is crafted for professional chefs to make noodles by hand. However the high quality steel blade is suitable for repurposing in mixology.
Place this knife on a block of ice, and hammer with a wooden mallet to achieve a precise, straight cut through the block.
Product Features:

Premium Japanese cleaver
Use for chopping ice blocks in cocktail making
Stainless steel
Rust resistance
Gift boxed
Made in Japan
Hand wash only